A fuzzy, fur-like feel created when fiber ends extend from the basic fabric structure to the fabric surface. The fabric can be napped on either one or both sides.
The raising of fibers on the face of the goods by means of teasels or rollers covered with card clothing (steel wires) that are about one inch in height. Action by either method raises the protruding fibers and causes the finished fabric to provide greater warmth to the wearer, makes the cloth more compact, causes the fabric to become softer…
Is French for “plaited” or “braided,” and natté fabric has the appearance of basket weave with interwoven yarns. However, instead of being a plain weave, the fabric is made using dobby loom control, and the open-work of the yarns is held more firmly than a basket weave.
Dyes that are made from mineral, vegetable (plant) or animal; otherwise obtained from natural sources. The most common types include Indigo, Cochineal, Lac, Logwood, Madder, Munjeet, Catechu, Brazilwood, Osage Orange, Fustic, Weld, Tannin, and Quercitron.
These are normally comprised of cellulose and include the following: Bamboo, Coir, Cotton, Flax, Hemp, Jute, Kenaf, Linen, Manila, Pina, Raffia, Ramie, and Sisal.
An open mesh fabric of rayon, nylon, cotton, or silk; made in a variety of geometric-shaped meshes of different sizes and weights, matched to various end-uses. The net is made by knotting the intersections of thread or cord to form the mesh.
DISCOVER our BSAMPLY B2B SALES PLATFORM to CONNECT & EMPOWER YOUR BUSINESS
Use BSAMPLY to connect your entire sales online and offline, providing better service to your buyers and find new customers in BSAMPLY exclusive trade network.
Use digital tools to streamline your business for a faster and more efficient sales process.
Identify trends, gather customer information, manage data to make better strategic decisions.
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Find out more.